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Kombucha Sorbet
Yesterday, I was browsing through my local health food store when I came across this: Ginger kombucha? I can do that! That’s right, kombucha sorbet, infused with strawberries and ginger! It was over...
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More Root Beer: an improvement on a theme.
A while ago, I posted a recipe for root beer that contains licorice and sassafras. This one is decent and nice if you want to keep your ingredients to a minimum, but I was a little unhappy with the...
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Cranberry Chutney
I generally think of chutney, the salsa of India, as a summer food, perhaps partly because its origin is a place with a hot climate, and also because it requires fresh fruit which is mostly available...
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Jun Bread in January
Months ago, I was very excited to read a fellow blogger’s creation of kombucha bread, adapted from a beer bread recipe from the Upslope Brewing Company. I’ve been meaning to try it ever since, and I...
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Chick-Chick-Chutney Sandwhich
This Chicken-Chickweed-Chutney sandwich creation was so yummy that I had to share it with more than folks than just my friend Marcy who I had lunch with today– thus this blog post. The sandwich...
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Marshmallow Marshmallows
Okay, so this recipe is not a fermentation. I feel that it’s a worthy addition to this blog’s subject matter though, since I’ve touched so frequently on herbalism. I’ve been curious about the...
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Flavor of the day: Anisette Cardamom Jun
Today I bottled my latest batch of Jun. I always do a few flavor variants. Here’s my flavor of the day to share with you: Anisette Cardamom Jun Directions: 1. Brew your Jun. For information on the...
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The Spit of Old Scratch: XXX Fermented Hot Sauce
Old Scratch Himself. (Photo credit: elycefeliz) One of my classic family stories involves hot sauce. Years ago, my Uncle Al told my innocent, unsuspecting, 7-year-old sister to try some “delicious”...
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Ingredient of the day: Burdock Root (Articum lappa)
In my last sauerkraut recipe, I added some ground burdock root. I love burdock for its nutty taste and for its healing properties. You may know burdock more as a common weed, and an annoying one at...
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